A family flower farm on Point Cabrillo Drive with a farm stand full of fall squash, and a free pumpkin patch every October. Hours and what’s in season.
Category: Farm to Table
October on the Mendocino coast: what’s actually in season, Point Arena to Ten Mile
What’s really in season on the Mendocino coast in October: albacore while it lasts, rockfish, apples and quince, the crab opener, and what’s on.
September on the Mendocino Coast: What’s Actually in Season, Point Arena to Ten Mile
An honest inventory of what is actually catchable, harvestable and ripe on fifty-five miles of Mendocino coast this month – and what is not, no matter who tells you otherwise.
Why Anderson Valley Wine Belongs on Your Table: Starting with Baxter
The same fog that decides what grows in our gardens decides what ends up in the bottle. A look at Baxter Winery in Philo, and why the wines from twenty minutes inland belong on a coastal table.
Rooted in Mendo: Springing Back into the Season
Rooted in Mendo: Springing Back into the Season There’s something sacred about returning to a place that feels like home—not just the house-and-keys kind, but the kind of.
Cooking with the Seasons
Cooking with the Seasons: Embracing Nature’s Rhythm in the Kitchen As a chef, I’ve learned that the best meals don’t start with a recipe—they start with the seasons. Cooking.
The Heart of Farm-to-Table
The Heart of Farm-to-Table: Why Sourcing Locally Matters Food is more than what’s on our plates—it’s a connection to the land, the farmers, and the seasons that shape our.