Mendocino Chef

Book an Event

Booking Book an event Before you write: our guide rates are per person by meal — brunch from $95, lunch from $125, dinner from $175 (most land $195–245), weddings.

Book a Call

Booking

Tell us about your gathering and we’ll get back to you with a few questions and a time to talk — usually within 2 business days. Keith reads every one of these himself.

Only your name and email are required (*). Anything else helps us get back to you faster.

Your name *

Email *

Phone

Event date

My date has some flexibility

What's the occasion?

Adults

Kids under 12

Where? Town, and the venue or house name

Where will we be cooking?

Staying in a rental? Paste the listing link — seeing the kitchen saves a round of questions

How would you like the meal served?

Dietary needs or allergies

Who would you like to book?

How did you hear about us?

If someone sent you our way, who?

Tell us about your event

Also keep me posted about pop-up dinners and seasonal menus

What happens next

A chef gets back to you within two business days with a few questions and a time to talk.
We build it together: courses, ingredients, service style and the price.
A deposit locks in your date — then we handle the rest.

Curious what you’ll get back? See two sample proposals →

Prefer to talk?

📞 707-941-3452

📷 @mendocinochef

Booking 4–6 weeks out is ideal; weddings and retreats, 8–12 weeks.

Guide rates start at $175 a head for dinner, with a $1,400 event minimum on every event — the full rate card has every meal and what moves the price.