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Talk to a chef

Let’s talk about your dinner

Twenty minutes on the phone with one of our chefs. Tell us about the occasion and where you’re staying, and we’ll talk through the food: what’s in season, what you love, what you’d rather skip. Pick a time and we’ll call you.

Pick a time

Finding open times…

Chef Chantelle Sookram plating a row of salads on the pass during dinner service.

What we’ll talk about

  • The occasion, and who’s coming
  • The house or venue, and its kitchen
  • The food: favorites, allergies, plated or family style
  • Your date, and what happens next

Who you’ll talk to

Chantelle or Keith, the chefs who plan and cook our dinners. Meet the team.

Rather not wait?

Call or text 707-941-3452, or send us your date and we’ll write back.

Before we talk: sample menus · pricing · what to expect