A working lunch at a long table

Corporate Event Catering & Private Chef in Mendocino County

Private Chef Experiences · Mendocino County

Offsites your team will actually remember

Mendocino is where teams come to think differently — three hours from the Bay Area, no traffic noise, patchy enough signal that people genuinely put their phones down.

We cater corporate gatherings, leadership offsites and company retreats across Mendocino County: seasonal farm-to-table menus, professional service, and the food program handled end to end so whoever organized this can actually attend it.

The bit that usually falls to someone’s EA

Somebody on your team is currently holding a spreadsheet with eleven dietary requirements, three restaurant reservations that don’t quite work, and a growing suspicion that lunch on day two is going to be sandwiches in a box.

Out here that problem is worse than in a city. The villages are small, the good restaurants seat parties of eight rather than twenty-five, and they book out months ahead in season. Driving a team forty minutes each way for dinner eats the evening you came here for.

We cook at the house or venue you’ve booked, which removes the whole problem. One point of contact, one invoice, and nobody on your team spending the offsite managing catering.

Food that fits a working day

  • Breakfast that’s ready before the first session and doesn’t need anyone to sit down for it.
  • Working lunches deliberately built to not put the room to sleep — the 2pm session is where offsites are won or lost, and a heavy lunch loses it.
  • The snack table. Out all day, quietly restocked. Costs little and does more for afternoon energy than another coffee run.
  • One proper dinner — long table, several courses, unhurried. This is the meal where the team actually talks to each other, and it’s worth building the whole trip around.
  • Everything clearly labeled, so nobody has to ask in front of colleagues whether there’s dairy in it.

Working with planners, EAs and finance

We’re used to it, and we try to make this part boring in the best way. You’ll get a written proposal with per-person pricing and a clear scope before anything is committed, a single invoice rather than a pile of receipts, and straight answers about what’s included.

If you’re working with an event planner, we’ll coordinate with them directly. If you’d rather hand the food over entirely and think about something else, that works too — that’s usually why people call us.

Good to know

What does corporate catering cost in Mendocino County?

Corporate work is quoted custom — per person per day for multi-day offsites, or from $175 per person for a single dinner, with most landing between $195 and $245. Details in the pricing guide.

Can you invoice and work with our EA or event planner?

Yes — we work with planners, EAs and procurement regularly, and we’ll fit your process on POs, payment terms and paperwork. Tell us what finance needs and we’ll provide it.

Do you handle dietary requirements at scale?

Every event. Vegan, gluten-free, allergies and preferences, tracked per guest and labeled on the table. Send the list when you have it — it shapes the menu rather than getting bolted on at the end.

How big a group can you handle?

Comfortably up to around fifty for a seated dinner, more for a standing or grazing format. We’re at our best in the ten-to-forty range, which is most offsites. Much larger than that and we’ll tell you honestly if another company is a better fit.

Can you do a team cooking session?

Yes, and it beats most organized team activities. The group works the pass with the chef and then eats what they made. Popular as an afternoon slot on the day before people travel home — mention it in your inquiry and it lands in the quote.

We’re only here two nights. Is that worth it?

Very much so — short offsites are the ones where wasted evenings hurt most. Even covering just the two dinners buys the team back several hours and a lot of goodwill.

Also planning something else? Retreats · Wellness retreats · Farm dinners · Sample menus · Pricing guide · FAQ

Check your date

Send us your agenda and headcount — we’ll propose a food plan for the full stay, usually within 2 business days.