Mendocino Chef
Our Team
The chefs who'll be in your kitchen, and the people behind every event.
The people who’ll be in your kitchen. Book any of us on our own, or together when the occasion calls for the whole team.
Culinary Lead
Chef Chantelle Sookram
Trinidad-born and trained at Johnson & Wales, Chantelle leads our kitchen and builds the menus with the farms around us.
Chef & Event Producer
Chef Keith Kalmanowicz
Fifteen-plus years in fine dining, private clubs and big-table events. Keith cooks, produces the events and makes sure everything around the plate runs on time.
How it all started is on our story page.
Planning something?
Tell us your date, the house and how many are coming. We’ll get back to you with a few questions and a time to talk.