First Friday Pop-Up Digital Poster
Free
Chef Chantelle is popping up at Black Cat Ceramics for First Friday on April 3rd, bringing her farm-to-table approach to one of Fort Bragg's creative community spaces.
Chef Chantelle works closely with local farmers, foragers, and producers to create food that's fresh, organic, and deeply connected to the land — and this menu shows it. The Nettle Split Pea Soup arrives ladled over wild boar ham, earthy and hearty with that distinctly coastal Mendocino character. Hot Cross Buns bring warmth and a little sweetness to the table, and the Greensauce ties it all together — bright, herb-forward, and made to be eaten with everything.
Black Cat Ceramics is a creative collective at 334 North Franklin Street, working with clay, fire, water, and air Black Cat Ceramics — and on First Friday, it doubles as a dining room. Handmade soup bowls are available in the shop at 25% off, so you can eat your meal out of something made right there on the coast.
Chef Chantelle also curates the Friday Night Dinners at Mendocino Grove and this pop-up carries that same spirit — seasonal, communal, worth showing up for.